What we grow, where and how we grow it, and what we eat. Plus how we can protect and enhance our natural environment including biodiversity.
'Forever chemicals' can get into pesticides in more ways than previously thought.
Provenance of products and raw materials is a key risk factor for any manufacturer. It is essential that companies have appropriate governance measures for their supply chains (and downstream distribution) and have action plans for dealing with disruption to supply and/or sales.
Exploitation of migrant workers does not only take place in the global south, it's also an issue in Europe as well, especially in the agriculture industry.
Whilst the incidence of drought in the Horn of Africa has been increasing, so too have ground stores of water.
Wasted food that ends up in landfills is a big GHG emissions problem. But there are ways in which we can be helped to reduce that waste in our own homes.
In hot climates, small can be powerful and investible.
Some invasive aquatic plants may actually be able to decontaminate water and soil.
Agriculture, forestry and other land use comprise one-fifth of global GHG emissions. Now we have some science-based targets.
Climate change is changing habitats and bringing new threats.
Agricultural reform including waste and byproduct management could ensure the global population has sufficient nutrients.
Jackson, Mississippi water crisis reminds us of the importance of safeguarding this precious commodity.
The EU’s draft regulation on deforestation-free products proposes to restrict imports of key agricultural commodities