Shipping is a big emitter of harmful gases. Regulation and innovation in fuels is an important path to reducing that. Increasing efficiency is also a big help and has a cost advantage too.
Nature has provided insulating materials in the past, but modern technology could mean a return to the mainstream for a more sustainable option.
We previously discussed some excellent research by Alex Edmans (London Business School), Caroline Flammer (Columbia University) and Simon Glossner (Federal Reserve Board) looking at Diversity, Equity and Inclusion (DEI). They sought to identify what the determinants of a DEI environment in the workplace are and then looked at the consequences
The drive to lower emissions has been focused on slowing global warming. The impact of emissions - which are really pollutants - on our health is as important.
Insulation has been used for centuries to slow down the movement of heat in and out of buildings. One or a combination of several materials can be used as insulation. Nature provides some sustainable options.
The common view on what Diversity, Equity and Inclusion (DEI) actually are is challenged by excellent research from Edmans, Flammer and Glossner. That's a good thing. It means we can focus on the right actions.
Embracing diversity with an equitable mindset aimed at creating an inclusive workplace has been held up as a way of improving performance. But is that right?
Shifting our mindset on how we view health and wellbeing could result in us living longer, and in better health.
As the World population life expectancy increases, more of us are likely to succumb to 'old age' conditions like dementia. There are a number of factors thought to play a part. Is air pollution one of them?
Our appetite for digital content is voracious. But Digital infrastructure brings with it an environmental and social footprint.
Biological or cellular ageing is driven by a number of mechanisms. As our understanding of those mechanisms has improved so the promise of stopping or even reversing ageing comes closer to reality.
Innovation in livestock feeding can minimise their impact on the environment, improve their health, and help with logistics.